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Zaslu\\u017ena za ovaj recept je divna Silvana Had\\u017ei\\u0107 koja svojim receptima ulep\\u0161ava na\\u0161e trpeze. Mi vam prenosimo sastojke i na\\u010din pripreme kako to ova divna doma\\u0107ica radi, a vas pozivamo da na njenom blogu pored divnih mafina sa \\u010dvarcima, pro\\u010ditate i druge prelepe recepte: https:\\/\\/silvaninekulinarskecarolije.blogspot.com\\/<\\/p><p>Sastojci:<\\/p><ul><li>250 gr bra\\u0161na<\\/li><li>1 kesica pra\\u0161ka za pecivo<\\/li><li>1 jaje<\\/li><li>200 ml gr\\u010dkog jogurta<\\/li><li>50 ml mleka<\\/li><li>5 ka\\u0161ika ulja<\\/li><li>3 ka\\u0161ike otopljene masti<\\/li><li>100 gr \\u010dvaraka usitnjenih (mo\\u017ee i duvan \\u010dvarci)<\\/li><li>1\\/2 ka\\u0161i\\u010dice ravne soli<\\/li><\\/ul><p><strong><em>Priprema:<\\/em><\\/strong><\\/p><p>Pe\\u0107nicu zagrejte na 180 C. U jednoj manjoj posudi pome\\u0161ajte 250 gr bra\\u0161na sa pra\\u0161kom za pecivo i solju. U drugoj posudi umutite jaje pa mu dodajte jogurt, ulje, mast i usitnjene \\u010dvarke. Smesa \\u0107e biti dosta gusta, ako vam je pregusta, mo\\u017eete slobodno dodati jo\\u0161 malo mleka. Smesu prome\\u0161ati dok se sastojci ne sjedine i sipati kalupe za mafine i pecite u pe\\u0107nici oko 25 do 30 minuta, odnosno dok ne dobiju zlatno \\u017eutu boju. Ostavite ih da se malo prohlade i slu\\u017eite uz rotkvice. Smesa je dovoljna za 12 mafina.<\\/p><p>Prijatno!<\\/p>\",\"text_color\":\"#3F5446\",\"typography_typography\":\"custom\",\"typography_font_family\":\"Montserrat\",\"typography_font_size\":{\"unit\":\"px\",\"size\":14,\"sizes\":[]},\"typography_font_weight\":\"400\"},\"elements\":[],\"widgetType\":\"text-editor\"}],\"isInner\":false},{\"id\":\"5ca9b2c\",\"elType\":\"column\",\"settings\":{\"_column_size\":50,\"_inline_size\":null,\"padding\":{\"unit\":\"px\",\"top\":\"0\",\"right\":\"40\",\"bottom\":\"0\",\"left\":\"40\",\"isLinked\":false}},\"elements\":[{\"id\":\"194d61f\",\"elType\":\"widget\",\"settings\":{\"image\":{\"url\":\"https:\\/\\/staging.bibli.rs\\/wp-content\\/uploads\\/2022\\/02\\/Autor-Silvana-Hadzic-httpssilvaninekulinarskecarolije-1.png\",\"id\":991,\"alt\":\"\",\"source\":\"library\"}},\"elements\":[],\"widgetType\":\"image\"}],\"isInner\":false}],\"isInner\":false},{\"id\":\"cdcdf41\",\"elType\":\"section\",\"settings\":[],\"elements\":[{\"id\":\"156209c\",\"elType\":\"column\",\"settings\":{\"_column_size\":100,\"_inline_size\":null},\"elements\":[{\"id\":\"8d2da70\",\"elType\":\"widget\",\"settings\":[],\"elements\":[],\"widgetType\":\"spacer\"}],\"isInner\":false}],\"isInner\":false}]'),
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Ovoga puta sa vama delimo recept kome \\u0107ete se uvek vra\\u0107ati! Za ovaj mekani hleb, nadeven doma\\u0107im Bibli \\u010dvarcima, potrebni su vam slede\\u0107i sastojci:<\\/div><div class=\\\"gmail_default\\\"><p>\\u00b7\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0 400 g glatkog bra\\u0161na<\\/p><p>\\u00b7\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0 100 g o\\u0161trog bra\\u0161na<\\/p><p>\\u00b7\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0 60 g mlevenih Bibli \\u010dvaraka<\\/p><p>\\u00b7\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0 1 dl mleka<\\/p><p>\\u00b7\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0 2 dl vode<\\/p><p>\\u00b7\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0 ka\\u0161i\\u010dica \\u0161e\\u0107era<\\/p><p>\\u00b7\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0 kesica suvog kvasca<\\/p><p>\\u00b7\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0 2 ka\\u0161i\\u010dice soli<\\/p><p>\\u00b7\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0 2 ka\\u0161ike jogurta<\\/p><p>\\u00b7\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0 6 ka\\u0161ika masti<\\/p><p>Kako da pripremite hleb sa Bibli \\u010dvarcima?<\\/p><ul><li>U mlako mleko sa \\u0161e\\u0107erom dodajte kvasac i ostavite na toplom da nabubri.<\\/li><li>Pome\\u0161ajte sve sastojke sa kvascem, a nakon toga zamesite glatko testo.<\\/li><li>Dobro umesite i ostavite da odstoji oko sat i po na toplom.<\\/li><li>Izmesite testo, oblikujte hleb i pecite oko 50 minuta na 180 Celzijusa.<\\/li><\\/ul><\\/div>\",\"text_color\":\"#3F5446\",\"typography_typography\":\"custom\",\"typography_font_family\":\"Montserrat\",\"typography_font_size\":{\"unit\":\"px\",\"size\":14,\"sizes\":[]},\"typography_font_weight\":\"400\"},\"elements\":[],\"widgetType\":\"text-editor\"}],\"isInner\":false},{\"id\":\"5ca9b2c\",\"elType\":\"column\",\"settings\":{\"_column_size\":50,\"_inline_size\":null,\"padding\":{\"unit\":\"px\",\"top\":\"0\",\"right\":\"40\",\"bottom\":\"0\",\"left\":\"40\",\"isLinked\":false}},\"elements\":[{\"id\":\"194d61f\",\"elType\":\"widget\",\"settings\":{\"image\":{\"url\":\"https:\\/\\/staging.bibli.rs\\/wp-content\\/uploads\\/2022\\/02\\/hleb-sa-bibli-cvarcima-1.png\",\"id\":992,\"alt\":\"\",\"source\":\"library\"}},\"elements\":[],\"widgetType\":\"image\"}],\"isInner\":false}],\"isInner\":false},{\"id\":\"cdcdf41\",\"elType\":\"section\",\"settings\":[],\"elements\":[{\"id\":\"156209c\",\"elType\":\"column\",\"settings\":{\"_column_size\":100,\"_inline_size\":null},\"elements\":[{\"id\":\"8d2da70\",\"elType\":\"widget\",\"settings\":[],\"elements\":[],\"widgetType\":\"spacer\"}],\"isInner\":false}],\"isInner\":false}]'),
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Zaslu\\u017ena za ovaj recept je divna Silvana Had\\u017ei\\u0107 koja svojim receptima ulep\\u0161ava na\\u0161e trpeze. Mi vam prenosimo sastojke i na\\u010din pripreme kako to ova divna doma\\u0107ica radi, a vas pozivamo da na njenom blogu pored divnih mafina sa \\u010dvarcima, pro\\u010ditate i druge prelepe recepte: https:\\/\\/silvaninekulinarskecarolije.blogspot.com\\/<\\/p><p>Sastojci:<\\/p><ul><li>250 gr bra\\u0161na<\\/li><li>1 kesica pra\\u0161ka za pecivo<\\/li><li>1 jaje<\\/li><li>200 ml gr\\u010dkog jogurta<\\/li><li>50 ml mleka<\\/li><li>5 ka\\u0161ika ulja<\\/li><li>3 ka\\u0161ike otopljene masti<\\/li><li>100 gr \\u010dvaraka usitnjenih (mo\\u017ee i duvan \\u010dvarci)<\\/li><li>1\\/2 ka\\u0161i\\u010dice ravne soli<\\/li><\\/ul><p><strong><em>Priprema:<\\/em><\\/strong><\\/p><p>Pe\\u0107nicu zagrejte na 180 C. U jednoj manjoj posudi pome\\u0161ajte 250 gr bra\\u0161na sa pra\\u0161kom za pecivo i solju. U drugoj posudi umutite jaje pa mu dodajte jogurt, ulje, mast i usitnjene \\u010dvarke. Smesa \\u0107e biti dosta gusta, ako vam je pregusta, mo\\u017eete slobodno dodati jo\\u0161 malo mleka. Smesu prome\\u0161ati dok se sastojci ne sjedine i sipati kalupe za mafine i pecite u pe\\u0107nici oko 25 do 30 minuta, odnosno dok ne dobiju zlatno \\u017eutu boju. Ostavite ih da se malo prohlade i slu\\u017eite uz rotkvice. Smesa je dovoljna za 12 mafina.<\\/p><p>Prijatno!<\\/p>\",\"text_color\":\"#3F5446\",\"typography_typography\":\"custom\",\"typography_font_family\":\"Montserrat\",\"typography_font_size\":{\"unit\":\"px\",\"size\":14,\"sizes\":[]},\"typography_font_weight\":\"400\"},\"elements\":[],\"widgetType\":\"text-editor\"}],\"isInner\":false},{\"id\":\"5ca9b2c\",\"elType\":\"column\",\"settings\":{\"_column_size\":50,\"_inline_size\":null,\"padding\":{\"unit\":\"px\",\"top\":\"0\",\"right\":\"40\",\"bottom\":\"0\",\"left\":\"40\",\"isLinked\":false}},\"elements\":[{\"id\":\"194d61f\",\"elType\":\"widget\",\"settings\":{\"image\":{\"url\":\"https:\\/\\/staging.bibli.rs\\/wp-content\\/uploads\\/2022\\/02\\/Autor-Silvana-Hadzic-httpssilvaninekulinarskecarolije-1.png\",\"id\":991,\"alt\":\"\",\"source\":\"library\"}},\"elements\":[],\"widgetType\":\"image\"}],\"isInner\":false}],\"isInner\":false},{\"id\":\"cdcdf41\",\"elType\":\"section\",\"settings\":[],\"elements\":[{\"id\":\"156209c\",\"elType\":\"column\",\"settings\":{\"_column_size\":100,\"_inline_size\":null},\"elements\":[{\"id\":\"8d2da70\",\"elType\":\"widget\",\"settings\":[],\"elements\":[],\"widgetType\":\"spacer\"}],\"isInner\":false}],\"isInner\":false}]'),
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Zaslu\\u017ena za ovaj recept je divna Silvana Had\\u017ei\\u0107 koja svojim receptima ulep\\u0161ava na\\u0161e trpeze. Mi vam prenosimo sastojke i na\\u010din pripreme kako to ova divna doma\\u0107ica radi, a vas pozivamo da na njenom blogu pored divnih mafina sa \\u010dvarcima, pro\\u010ditate i druge prelepe recepte: https:\\/\\/silvaninekulinarskecarolije.blogspot.com\\/<\\/p><p>Sastojci:<\\/p><ul><li>250 gr bra\\u0161na<\\/li><li>1 kesica pra\\u0161ka za pecivo<\\/li><li>1 jaje<\\/li><li>200 ml gr\\u010dkog jogurta<\\/li><li>50 ml mleka<\\/li><li>5 ka\\u0161ika ulja<\\/li><li>3 ka\\u0161ike otopljene masti<\\/li><li>100 gr \\u010dvaraka usitnjenih (mo\\u017ee i duvan \\u010dvarci)<\\/li><li>1\\/2 ka\\u0161i\\u010dice ravne soli<\\/li><\\/ul><p><strong><em>Priprema:<\\/em><\\/strong><\\/p><p>Pe\\u0107nicu zagrejte na 180 C. U jednoj manjoj posudi pome\\u0161ajte 250 gr bra\\u0161na sa pra\\u0161kom za pecivo i solju. U drugoj posudi umutite jaje pa mu dodajte jogurt, ulje, mast i usitnjene \\u010dvarke. Smesa \\u0107e biti dosta gusta, ako vam je pregusta, mo\\u017eete slobodno dodati jo\\u0161 malo mleka. Smesu prome\\u0161ati dok se sastojci ne sjedine i sipati kalupe za mafine i pecite u pe\\u0107nici oko 25 do 30 minuta, odnosno dok ne dobiju zlatno \\u017eutu boju. Ostavite ih da se malo prohlade i slu\\u017eite uz rotkvice. Smesa je dovoljna za 12 mafina.<\\/p><p>Prijatno!<\\/p>\",\"text_color\":\"#3F5446\",\"typography_typography\":\"custom\",\"typography_font_family\":\"Montserrat\",\"typography_font_size\":{\"unit\":\"px\",\"size\":14,\"sizes\":[]},\"typography_font_weight\":\"400\"},\"elements\":[],\"widgetType\":\"text-editor\"}],\"isInner\":false},{\"id\":\"5ca9b2c\",\"elType\":\"column\",\"settings\":{\"_column_size\":50,\"_inline_size\":null,\"padding\":{\"unit\":\"px\",\"top\":\"0\",\"right\":\"40\",\"bottom\":\"0\",\"left\":\"40\",\"isLinked\":false}},\"elements\":[{\"id\":\"194d61f\",\"elType\":\"widget\",\"settings\":{\"image\":{\"url\":\"https:\\/\\/staging.bibli.rs\\/wp-content\\/uploads\\/2022\\/02\\/Autor-Silvana-Hadzic-httpssilvaninekulinarskecarolije-1.png\",\"id\":991,\"alt\":\"\",\"source\":\"library\"}},\"elements\":[],\"widgetType\":\"image\"}],\"isInner\":false}],\"isInner\":false},{\"id\":\"cdcdf41\",\"elType\":\"section\",\"settings\":[],\"elements\":[{\"id\":\"156209c\",\"elType\":\"column\",\"settings\":{\"_column_size\":100,\"_inline_size\":null},\"elements\":[{\"id\":\"8d2da70\",\"elType\":\"widget\",\"settings\":[],\"elements\":[],\"widgetType\":\"spacer\"}],\"isInner\":false}],\"isInner\":false}]'),
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Zaslu\\u017ena za ovaj recept je divna Silvana Had\\u017ei\\u0107 koja svojim receptima ulep\\u0161ava na\\u0161e trpeze. Mi vam prenosimo sastojke i na\\u010din pripreme kako to ova divna doma\\u0107ica radi, a vas pozivamo da na njenom blogu pored divnih mafina sa \\u010dvarcima, pro\\u010ditate i druge prelepe recepte: https:\\/\\/silvaninekulinarskecarolije.blogspot.com\\/<\\/p><p>Sastojci:<\\/p><ul><li>250 gr bra\\u0161na<\\/li><li>1 kesica pra\\u0161ka za pecivo<\\/li><li>1 jaje<\\/li><li>200 ml gr\\u010dkog jogurta<\\/li><li>50 ml mleka<\\/li><li>5 ka\\u0161ika ulja<\\/li><li>3 ka\\u0161ike otopljene masti<\\/li><li>100 gr \\u010dvaraka usitnjenih (mo\\u017ee i duvan \\u010dvarci)<\\/li><li>1\\/2 ka\\u0161i\\u010dice ravne soli<\\/li><\\/ul><p><strong><em>Priprema:<\\/em><\\/strong><\\/p><p>Pe\\u0107nicu zagrejte na 180 C. U jednoj manjoj posudi pome\\u0161ajte 250 gr bra\\u0161na sa pra\\u0161kom za pecivo i solju. U drugoj posudi umutite jaje pa mu dodajte jogurt, ulje, mast i usitnjene \\u010dvarke. Smesa \\u0107e biti dosta gusta, ako vam je pregusta, mo\\u017eete slobodno dodati jo\\u0161 malo mleka. Smesu prome\\u0161ati dok se sastojci ne sjedine i sipati kalupe za mafine i pecite u pe\\u0107nici oko 25 do 30 minuta, odnosno dok ne dobiju zlatno \\u017eutu boju. Ostavite ih da se malo prohlade i slu\\u017eite uz rotkvice. Smesa je dovoljna za 12 mafina.<\\/p><p>Prijatno!<\\/p>\",\"text_color\":\"#3F5446\",\"typography_typography\":\"custom\",\"typography_font_family\":\"Montserrat\",\"typography_font_size\":{\"unit\":\"px\",\"size\":14,\"sizes\":[]},\"typography_font_weight\":\"400\"},\"elements\":[],\"widgetType\":\"text-editor\"}],\"isInner\":false},{\"id\":\"5ca9b2c\",\"elType\":\"column\",\"settings\":{\"_column_size\":50,\"_inline_size\":null,\"padding\":{\"unit\":\"px\",\"top\":\"0\",\"right\":\"40\",\"bottom\":\"0\",\"left\":\"40\",\"isLinked\":false}},\"elements\":[{\"id\":\"194d61f\",\"elType\":\"widget\",\"settings\":{\"image\":{\"url\":\"https:\\/\\/staging.bibli.rs\\/wp-content\\/uploads\\/2022\\/02\\/Autor-Silvana-Hadzic-httpssilvaninekulinarskecarolije-1.png\",\"id\":991,\"alt\":\"\",\"source\":\"library\"}},\"elements\":[],\"widgetType\":\"image\"}],\"isInner\":false}],\"isInner\":false},{\"id\":\"cdcdf41\",\"elType\":\"section\",\"settings\":[],\"elements\":[{\"id\":\"156209c\",\"elType\":\"column\",\"settings\":{\"_column_size\":100,\"_inline_size\":null},\"elements\":[{\"id\":\"8d2da70\",\"elType\":\"widget\",\"settings\":[],\"elements\":[],\"widgetType\":\"spacer\"}],\"isInner\":false}],\"isInner\":false}]'),
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Ovoga puta sa vama delimo recept kome \\u0107ete se uvek vra\\u0107ati! Za ovaj mekani hleb, nadeven doma\\u0107im Bibli \\u010dvarcima, potrebni su vam slede\\u0107i sastojci:<\\/div><div class=\\\"gmail_default\\\"><p>\\u00b7\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0 400 g glatkog bra\\u0161na<\\/p><p>\\u00b7\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0 100 g o\\u0161trog bra\\u0161na<\\/p><p>\\u00b7\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0 60 g mlevenih Bibli \\u010dvaraka<\\/p><p>\\u00b7\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0 1 dl mleka<\\/p><p>\\u00b7\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0 2 dl vode<\\/p><p>\\u00b7\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0 ka\\u0161i\\u010dica \\u0161e\\u0107era<\\/p><p>\\u00b7\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0 kesica suvog kvasca<\\/p><p>\\u00b7\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0 2 ka\\u0161i\\u010dice soli<\\/p><p>\\u00b7\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0 2 ka\\u0161ike jogurta<\\/p><p>\\u00b7\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0 6 ka\\u0161ika masti<\\/p><p>Kako da pripremite hleb sa Bibli \\u010dvarcima?<\\/p><ul><li>U mlako mleko sa \\u0161e\\u0107erom dodajte kvasac i ostavite na toplom da nabubri.<\\/li><li>Pome\\u0161ajte sve sastojke sa kvascem, a nakon toga zamesite glatko testo.<\\/li><li>Dobro umesite i ostavite da odstoji oko sat i po na toplom.<\\/li><li>Izmesite testo, oblikujte hleb i pecite oko 50 minuta na 180 Celzijusa.<\\/li><\\/ul><\\/div>\",\"text_color\":\"#3F5446\",\"typography_typography\":\"custom\",\"typography_font_family\":\"Montserrat\",\"typography_font_size\":{\"unit\":\"px\",\"size\":14,\"sizes\":[]},\"typography_font_weight\":\"400\"},\"elements\":[],\"widgetType\":\"text-editor\"}],\"isInner\":false},{\"id\":\"5ca9b2c\",\"elType\":\"column\",\"settings\":{\"_column_size\":50,\"_inline_size\":null,\"padding\":{\"unit\":\"px\",\"top\":\"0\",\"right\":\"40\",\"bottom\":\"0\",\"left\":\"40\",\"isLinked\":false}},\"elements\":[{\"id\":\"194d61f\",\"elType\":\"widget\",\"settings\":{\"image\":{\"url\":\"https:\\/\\/staging.bibli.rs\\/wp-content\\/uploads\\/2022\\/02\\/hleb-sa-bibli-cvarcima-1.png\",\"id\":992,\"alt\":\"\",\"source\":\"library\"}},\"elements\":[],\"widgetType\":\"image\"}],\"isInner\":false}],\"isInner\":false},{\"id\":\"cdcdf41\",\"elType\":\"section\",\"settings\":[],\"elements\":[{\"id\":\"156209c\",\"elType\":\"column\",\"settings\":{\"_column_size\":100,\"_inline_size\":null},\"elements\":[{\"id\":\"8d2da70\",\"elType\":\"widget\",\"settings\":[],\"elements\":[],\"widgetType\":\"spacer\"}],\"isInner\":false}],\"isInner\":false}]'),
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Ovoga puta sa vama delimo recept kome \\u0107ete se uvek vra\\u0107ati! Za ovaj mekani hleb, nadeven doma\\u0107im Bibli \\u010dvarcima, potrebni su vam slede\\u0107i sastojci:<\\/div><div class=\\\"gmail_default\\\"><p>\\u00b7\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0 400 g glatkog bra\\u0161na<\\/p><p>\\u00b7\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0 100 g o\\u0161trog bra\\u0161na<\\/p><p>\\u00b7\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0 60 g mlevenih Bibli \\u010dvaraka<\\/p><p>\\u00b7\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0 1 dl mleka<\\/p><p>\\u00b7\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0 2 dl vode<\\/p><p>\\u00b7\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0 ka\\u0161i\\u010dica \\u0161e\\u0107era<\\/p><p>\\u00b7\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0 kesica suvog kvasca<\\/p><p>\\u00b7\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0 2 ka\\u0161i\\u010dice soli<\\/p><p>\\u00b7\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0 2 ka\\u0161ike jogurta<\\/p><p>\\u00b7\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0\\u00a0 6 ka\\u0161ika masti<\\/p><p>Kako da pripremite hleb sa Bibli \\u010dvarcima?<\\/p><ul><li>U mlako mleko sa \\u0161e\\u0107erom dodajte kvasac i ostavite na toplom da nabubri.<\\/li><li>Pome\\u0161ajte sve sastojke sa kvascem, a nakon toga zamesite glatko testo.<\\/li><li>Dobro umesite i ostavite da odstoji oko sat i po na toplom.<\\/li><li>Izmesite testo, oblikujte hleb i pecite oko 50 minuta na 180 Celzijusa.<\\/li><\\/ul><\\/div>\",\"text_color\":\"#3F5446\",\"typography_typography\":\"custom\",\"typography_font_family\":\"Montserrat\",\"typography_font_size\":{\"unit\":\"px\",\"size\":14,\"sizes\":[]},\"typography_font_weight\":\"400\"},\"elements\":[],\"widgetType\":\"text-editor\"}],\"isInner\":false},{\"id\":\"5ca9b2c\",\"elType\":\"column\",\"settings\":{\"_column_size\":50,\"_inline_size\":null,\"padding\":{\"unit\":\"px\",\"top\":\"0\",\"right\":\"40\",\"bottom\":\"0\",\"left\":\"40\",\"isLinked\":false}},\"elements\":[{\"id\":\"194d61f\",\"elType\":\"widget\",\"settings\":{\"image\":{\"url\":\"https:\\/\\/staging.bibli.rs\\/wp-content\\/uploads\\/2022\\/02\\/hleb-sa-bibli-cvarcima-1.png\",\"id\":992,\"alt\":\"\",\"source\":\"library\"}},\"elements\":[],\"widgetType\":\"image\"}],\"isInner\":false}],\"isInner\":false},{\"id\":\"cdcdf41\",\"elType\":\"section\",\"settings\":[],\"elements\":[{\"id\":\"156209c\",\"elType\":\"column\",\"settings\":{\"_column_size\":100,\"_inline_size\":null},\"elements\":[{\"id\":\"8d2da70\",\"elType\":\"widget\",\"settings\":[],\"elements\":[],\"widgetType\":\"spacer\"}],\"isInner\":false}],\"isInner\":false}]'),
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Fino umutite smesu i ostavite da odmori na toplom mestu kako bi kvasac nado\\u0161ao. Testo umesite od smese koju \\u010dine bra\\u0161no,Bibli svinjska mast, kisela pavlaka, malo ulja i ve\\u0107 pripremljena voda sa sve\\u017eim kvascem. Ostavite testo da naraste. Naraslo testo razvijte oklagijom, pa ga zatim prema\\u017eite vru\\u0107om vodom. Pa\\u017eljivo presavijete testo i ponovo ga prema\\u017eite vru\\u0107om vodom i jo\\u0161 jednom ponovite postupak. Tako presavijeno testo ostavite da odmori tridesetak minuta pa ga ponovo razvijte oklagijom i preko njega stavite Bibli pekarske \\u010dvarke. Ponovo premazivati i preklapati sve dok ne utro\\u0161ite \\u010dvarke. Na kraju opet razvu\\u0107i testo i ise\\u0107i poga\\u010dice okruglom modlom ili no\\u017eem na kvadrati\\u0107e pa ih prema\\u017eite \\u017eumancem. Tako pripremljene poga\\u010dice ostavite da odmore jedno dvadesetak minuta i zatim ih pe\\u0107i u zagrejanoj rerni na 180 stepeni dok ne porumene \\u2013 oko 15-20 minuta. Napomilnjemo da su za lisnatost i meko\\u0107u poga\\u010dica presudni kvalitetni \\u010dvarci i doma\\u0107a svinjska mast! U\\u017eivajte! 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Fino umutite smesu i ostavite da odmori na toplom mestu kako bi kvasac nado\\u0161ao. Testo umesite od smese koju \\u010dine bra\\u0161no,Bibli svinjska mast, kisela pavlaka, malo ulja i ve\\u0107 pripremljena voda sa sve\\u017eim kvascem. Ostavite testo da naraste. Naraslo testo razvijte oklagijom, pa ga zatim prema\\u017eite vru\\u0107om vodom. Pa\\u017eljivo presavijete testo i ponovo ga prema\\u017eite vru\\u0107om vodom i jo\\u0161 jednom ponovite postupak. Tako presavijeno testo ostavite da odmori tridesetak minuta pa ga ponovo razvijte oklagijom i preko njega stavite Bibli pekarske \\u010dvarke. Ponovo premazivati i preklapati sve dok ne utro\\u0161ite \\u010dvarke. Na kraju opet razvu\\u0107i testo i ise\\u0107i poga\\u010dice okruglom modlom ili no\\u017eem na kvadrati\\u0107e pa ih prema\\u017eite \\u017eumancem. Tako pripremljene poga\\u010dice ostavite da odmore jedno dvadesetak minuta i zatim ih pe\\u0107i u zagrejanoj rerni na 180 stepeni dok ne porumene \\u2013 oko 15-20 minuta. Napomilnjemo da su za lisnatost i meko\\u0107u poga\\u010dica presudni kvalitetni \\u010dvarci i doma\\u0107a svinjska mast! U\\u017eivajte! Va\\u0161 Bibli<\\/p><p>SASTOJCI ZA 5 PORCIJA:<\\/p><p>400g Bibli pekarskih \\u010dvaraka<br \\/>\\u2022 1 kg bra\\u0161na<br \\/>\\u2022 400g Bibli svinjske masti<br \\/>\\u2022 1 sve\\u017ei kvasac<br \\/>\\u2022 2-3 ka\\u0161ike suncokretovog ulja<br \\/>\\u2022 dve ka\\u0161i\\u010dice soli<br \\/>\\u2022 200ml kisele pavlake<br \\/>\\u2022 Dva \\u017eumanca<br \\/>\\u2022 Jedna ka\\u0161i\\u010dica sme\\u0111eg \\u0161e\\u0107era<br \\/>\\u2022 Pola litre vode<\\/p><\\/div><\\/div>\",\"text_color\":\"#3F5446\",\"typography_typography\":\"custom\",\"typography_font_family\":\"Montserrat\",\"typography_font_size\":{\"unit\":\"px\",\"size\":14,\"sizes\":[]},\"typography_font_weight\":\"400\"},\"elements\":[],\"widgetType\":\"text-editor\"}],\"isInner\":false},{\"id\":\"5ca9b2c\",\"elType\":\"column\",\"settings\":{\"_column_size\":50,\"_inline_size\":null,\"padding\":{\"unit\":\"px\",\"top\":\"0\",\"right\":\"40\",\"bottom\":\"0\",\"left\":\"40\",\"isLinked\":false}},\"elements\":[{\"id\":\"194d61f\",\"elType\":\"widget\",\"settings\":{\"image\":{\"url\":\"https:\\/\\/staging.bibli.rs\\/wp-content\\/uploads\\/2022\\/03\\/pekarski-cvarci-2-1.jpg\",\"id\":2280,\"alt\":\"\",\"source\":\"library\"}},\"elements\":[],\"widgetType\":\"image\"}],\"isInner\":false}],\"isInner\":false},{\"id\":\"cdcdf41\",\"elType\":\"section\",\"settings\":[],\"elements\":[{\"id\":\"156209c\",\"elType\":\"column\",\"settings\":{\"_column_size\":100,\"_inline_size\":null},\"elements\":[{\"id\":\"8d2da70\",\"elType\":\"widget\",\"settings\":[],\"elements\":[],\"widgetType\":\"spacer\"}],\"isInner\":false}],\"isInner\":false}]'),
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Tako pripremljene poga\\u010dice ostavite da odmore jedno dvadesetak minuta i zatim ih pe\\u0107i u zagrejanoj rerni na 180 stepeni dok ne porumene \\u2013 oko 15-20 minuta. Napomilnjemo da su za lisnatost i meko\\u0107u poga\\u010dica presudni kvalitetni \\u010dvarci i doma\\u0107a svinjska mast! U\\u017eivajte! Va\\u0161 Bibli<\\/p><p>SASTOJCI ZA 5 PORCIJA:<\\/p><p>400g Bibli pekarskih \\u010dvaraka<br \\/>\\u2022 1 kg bra\\u0161na<br \\/>\\u2022 400g Bibli svinjske masti<br \\/>\\u2022 1 sve\\u017ei kvasac<br \\/>\\u2022 2-3 ka\\u0161ike suncokretovog ulja<br \\/>\\u2022 dve ka\\u0161i\\u010dice soli<br \\/>\\u2022 200ml kisele pavlake<br \\/>\\u2022 Dva \\u017eumanca<br \\/>\\u2022 Jedna ka\\u0161i\\u010dica sme\\u0111eg \\u0161e\\u0107era<br \\/>\\u2022 Pola litre vode<\\/p><\\/div><\\/div>\",\"text_color\":\"#3F5446\",\"typography_typography\":\"custom\",\"typography_font_family\":\"Montserrat\",\"typography_font_size\":{\"unit\":\"px\",\"size\":14,\"sizes\":[]},\"typography_font_weight\":\"400\"},\"elements\":[],\"widgetType\":\"text-editor\"}],\"isInner\":false},{\"id\":\"5ca9b2c\",\"elType\":\"column\",\"settings\":{\"_column_size\":50,\"_inline_size\":null,\"padding\":{\"unit\":\"px\",\"top\":\"0\",\"right\":\"40\",\"bottom\":\"0\",\"left\":\"40\",\"isLinked\":false}},\"elements\":[{\"id\":\"194d61f\",\"elType\":\"widget\",\"settings\":{\"image\":{\"url\":\"https:\\/\\/staging.bibli.rs\\/wp-content\\/uploads\\/2022\\/03\\/pekarski-cvarci-2-1.jpg\",\"id\":2280,\"alt\":\"\",\"source\":\"library\"}},\"elements\":[],\"widgetType\":\"image\"}],\"isInner\":false}],\"isInner\":false},{\"id\":\"cdcdf41\",\"elType\":\"section\",\"settings\":[],\"elements\":[{\"id\":\"156209c\",\"elType\":\"column\",\"settings\":{\"_column_size\":100,\"_inline_size\":null},\"elements\":[{\"id\":\"8d2da70\",\"elType\":\"widget\",\"settings\":[],\"elements\":[],\"widgetType\":\"spacer\"}],\"isInner\":false}],\"isInner\":false}]'),
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Va\\u0161 Bibli<\\/p><p>SASTOJCI ZA 5 PORCIJA:<\\/p><p>400g Bibli pekarskih \\u010dvaraka<br \\/>\\u2022 1 kg bra\\u0161na<br \\/>\\u2022 400g Bibli svinjske masti<br \\/>\\u2022 1 sve\\u017ei kvasac<br \\/>\\u2022 2-3 ka\\u0161ike suncokretovog ulja<br \\/>\\u2022 dve ka\\u0161i\\u010dice soli<br \\/>\\u2022 200ml kisele pavlake<br \\/>\\u2022 Dva \\u017eumanca<br \\/>\\u2022 Jedna ka\\u0161i\\u010dica sme\\u0111eg \\u0161e\\u0107era<br \\/>\\u2022 Pola litre vode<\\/p><\\/div><\\/div>\",\"text_color\":\"#3F5446\",\"typography_typography\":\"custom\",\"typography_font_family\":\"Montserrat\",\"typography_font_size\":{\"unit\":\"px\",\"size\":14,\"sizes\":[]},\"typography_font_weight\":\"400\"},\"elements\":[],\"widgetType\":\"text-editor\"}],\"isInner\":false},{\"id\":\"5ca9b2c\",\"elType\":\"column\",\"settings\":{\"_column_size\":50,\"_inline_size\":null,\"padding\":{\"unit\":\"px\",\"top\":\"0\",\"right\":\"40\",\"bottom\":\"0\",\"left\":\"40\",\"isLinked\":false}},\"elements\":[{\"id\":\"194d61f\",\"elType\":\"widget\",\"settings\":{\"image\":{\"url\":\"https:\\/\\/staging.bibli.rs\\/wp-content\\/uploads\\/2022\\/03\\/pekarski-cvarci-2-1.jpg\",\"id\":2280,\"alt\":\"\",\"source\":\"library\"}},\"elements\":[],\"widgetType\":\"image\"}],\"isInner\":false}],\"isInner\":false},{\"id\":\"cdcdf41\",\"elType\":\"section\",\"settings\":[],\"elements\":[{\"id\":\"156209c\",\"elType\":\"column\",\"settings\":{\"_column_size\":100,\"_inline_size\":null},\"elements\":[{\"id\":\"8d2da70\",\"elType\":\"widget\",\"settings\":[],\"elements\":[],\"widgetType\":\"spacer\"}],\"isInner\":false}],\"isInner\":false}]'),
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Izaberite Vama dostupno vo\\u0107e po \\u017eeji. 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Mo\\u017eete koristiti i breskve koje treba sitno iseckati i ume\\u0161ati sa grizom. Po \\u017eelji mo\\u017eete staviti cimet ili \\u0161ecer.<\\/li><li>Staviti fil i preko fila razmazati drugu polovinu testa pa pe\\u0107i na 220 stepeni.<\\/li><li>Pe\\u010denu pitu posuti \\u0161e\\u0107erom u prahu. Prijatno!<\\/li><\\/ul><\\/div><\\/div>\",\"text_color\":\"#3F5446\",\"typography_typography\":\"custom\",\"typography_font_family\":\"Montserrat\",\"typography_font_size\":{\"unit\":\"px\",\"size\":14,\"sizes\":[]},\"typography_font_weight\":\"400\"},\"elements\":[],\"widgetType\":\"text-editor\"}],\"isInner\":false},{\"id\":\"5ca9b2c\",\"elType\":\"column\",\"settings\":{\"_column_size\":50,\"_inline_size\":null,\"padding\":{\"unit\":\"px\",\"top\":\"0\",\"right\":\"40\",\"bottom\":\"0\",\"left\":\"40\",\"isLinked\":false}},\"elements\":[{\"id\":\"194d61f\",\"elType\":\"widget\",\"settings\":{\"image\":{\"url\":\"https:\\/\\/staging.bibli.rs\\/wp-content\\/uploads\\/2022\\/03\\/lenjapita-bibli.jpg\",\"id\":2292,\"alt\":\"\",\"source\":\"library\"}},\"elements\":[],\"widgetType\":\"image\"}],\"isInner\":false}],\"isInner\":false},{\"id\":\"cdcdf41\",\"elType\":\"section\",\"settings\":[],\"elements\":[{\"id\":\"156209c\",\"elType\":\"column\",\"settings\":{\"_column_size\":100,\"_inline_size\":null},\"elements\":[{\"id\":\"8d2da70\",\"elType\":\"widget\",\"settings\":[],\"elements\":[],\"widgetType\":\"spacer\"}],\"isInner\":false}],\"isInner\":false}]'),
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Me\\u0111utim, svinjska mast je neuporedivo lekovitija, jer ni na 250 stepeni ne menja svojstva i sastavni deo je mnogih kozmeti\\u010dkih preparata po\\u0161to spre\\u010dava nastanak bora i hrani ko\\u017eu. Mast je dobro sredstvo i za \\u201cishranu\\u201d suve kose i \\u010desto je uspe\\u0161nije neguje od svih poznatih balzama. Mast se stavlja i u nos ili na grudi u slu\\u010daju kijavice i bronhitisa.<\\/p><p>Kada se svinjskoj masti dodaju lekovite trave smesa postaje \\u010darobna. 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Me\\u0111utim, svinjska mast je neuporedivo lekovitija, jer ni na 250 stepeni ne menja svojstva i sastavni deo je mnogih kozmeti\\u010dkih preparata po\\u0161to spre\\u010dava nastanak bora i hrani ko\\u017eu. Mast je dobro sredstvo i za \\u201cishranu\\u201d suve kose i \\u010desto je uspe\\u0161nije neguje od svih poznatih balzama. Mast se stavlja i u nos ili na grudi u slu\\u010daju kijavice i bronhitisa.<\\/p><p>Kada se svinjskoj masti dodaju lekovite trave smesa postaje \\u010darobna. Dobro je poznato da kantarion uklanja o\\u017eiljke, kamilica smiruje upalu, a rane br\\u017ee zarastaju uz pomo\\u0107 nevena.<\\/p><\\/div><\\/div>\",\"text_color\":\"#3F5446\",\"typography_typography\":\"custom\",\"typography_font_family\":\"Montserrat\",\"typography_font_size\":{\"unit\":\"px\",\"size\":14,\"sizes\":[]},\"typography_font_weight\":\"400\"},\"elements\":[],\"widgetType\":\"text-editor\"}],\"isInner\":false},{\"id\":\"5ca9b2c\",\"elType\":\"column\",\"settings\":{\"_column_size\":50,\"_inline_size\":null,\"padding\":{\"unit\":\"px\",\"top\":\"0\",\"right\":\"40\",\"bottom\":\"0\",\"left\":\"40\",\"isLinked\":false}},\"elements\":[{\"id\":\"194d61f\",\"elType\":\"widget\",\"settings\":{\"image\":{\"url\":\"https:\\/\\/staging.bibli.rs\\/wp-content\\/uploads\\/2022\\/03\\/melem-bibli.jpg\",\"id\":2298,\"alt\":\"\",\"source\":\"library\"}},\"elements\":[],\"widgetType\":\"image\"}],\"isInner\":false}],\"isInner\":false},{\"id\":\"cdcdf41\",\"elType\":\"section\",\"settings\":[],\"elements\":[{\"id\":\"156209c\",\"elType\":\"column\",\"settings\":{\"_column_size\":100,\"_inline_size\":null},\"elements\":[{\"id\":\"8d2da70\",\"elType\":\"widget\",\"settings\":[],\"elements\":[],\"widgetType\":\"spacer\"}],\"isInner\":false}],\"isInner\":false},{\"id\":\"079e4a1\",\"elType\":\"section\",\"settings\":[],\"elements\":[{\"id\":\"9c14eaa\",\"elType\":\"column\",\"settings\":{\"_column_size\":100,\"_inline_size\":null},\"elements\":[{\"id\":\"cde85d9\",\"elType\":\"widget\",\"settings\":{\"editor\":\"<div class=\\\"gmail_default\\\"><div dir=\\\"auto\\\"><p><b>RECEPT MELEM<\\/b><\\/p><p>Pola kilograma sve\\u017ee svinjske masti treba ugrejati dok se ne otopi. U mast se ubacuje bilje koje poma\\u017ee u le\\u010denju povrede, pa se kuvaju zajedno na tihoj vatri deset minuta uz neprestano me\\u0161anje. Pred sam kraj treba dodati med, malo loja, borove smole, komadi\\u0107 voska, tamjan, bogojavljenska vodica, za\\u010dini...<\\/p><p>Stavlja se jedna ka\\u0161ika glavne biljke i jedna ka\\u0161ika me\\u0161avine ostalih biljaka<i>.\\u00a0<\\/i>Kada se sve sjedini treba da se procedi kroz gazu u posudu iz koje \\u0107e se koristiti kada se ohladi.<\\/p><p><b>Lekovite biljke<\\/b><\\/p><p>O\\u017eiljci - hajdu\\u010dka trava, kamilica i latice ru\\u017ea<\\/p><p>Hemoroidi - kantarion, kamilica i bosiljak<\\/p><p>Opekotine - kantarion, lavanda i zova<\\/p><p>\\u010cirevi - bokvica, kantarion i masla\\u010dak<\\/p><p>Rane - cvet nevena i hajdu\\u010dka trava<\\/p><p>Herpes, psorijaza - neven, \\u017ealfija i kamilica<\\/p><p>Nagnje\\u010denje - gavez i ruzmarin<\\/p><p><em>Izvor: Ve\\u010dernje novosti<\\/em><\\/p><\\/div><\\/div>\",\"text_color\":\"#3F5446\",\"typography_typography\":\"custom\",\"typography_font_family\":\"Montserrat\",\"typography_font_size\":{\"unit\":\"px\",\"size\":14,\"sizes\":[]},\"typography_font_weight\":\"400\",\"_padding\":{\"unit\":\"px\",\"top\":\"0\",\"right\":\"40\",\"bottom\":\"0\",\"left\":\"40\",\"isLinked\":false}},\"elements\":[],\"widgetType\":\"text-editor\"}],\"isInner\":false}],\"isInner\":false}]'),
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